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Lemon Supreme
1970s Lemon Supreme
From Mamaw (Michael R. Mannix Jr.’s Grandmother)

Step 1
2 cups self-rising flour
2 sticks butter, melted
1 cup pecan meal—can’t find? Grind your own in blender or food processor.
½ teaspoon Mannix Ground Vanilla
Press in glass pan (9x12 inch) and bake 350 degrees for 15 minutes.

Step 2
8 oz. cream cheese
½ cup powdered sugar
¼ cup granulated sugar
¼ cup Mannix Vanilla sugar
½ container Cool Whip
Pour over cooled crust.

Step 3
Mix 2 pkg. lemon instant pudding with 3 cups whole milk until slightly thickened. Spoon over crust.
Cover with remaining Cool Whip. Sprinkle ¼ cup of pecan meal on top. Refrigerate at least three hours.