Perfecting the Art of Cookie Baking with Parchment Paperby The Vanilla Guru on 08/26/12
There are many reasons to use parchment paper (PP) for baking but this post concentrates on how using it will take your rolled cookies to that next level of cookie perfection. So here are my top 3 reasons to use it.
1. My top reason is that when you use PP and not rolling out cookies with flour, your dough is perfect from start to finish. When you use flour you're incorporating that into your dough.
2. Clean up is such a breeze. You don't have to wash your rolling pin or cookie sheets. This is such a time saver!
3. While your cookies are baking you can set up the next batch to go on the cookie sheet--just cool the cookies and pan and slide the PP on to the counter. Another time saver!