Crockpot Applesauce
Ingredients
3 pounds apples, peeled, cored and sliced, (about 6 medium apples/I use Gala)
Juice of one lemon
¼ cup of brown sugar (optional)
1 teaspoon Mannix Autumn Spice
½ cup of water
Directions
1. Place the peeled, sliced apples into the bowl of your crockpot. Stir in the juice of one lemon. Sprinkle the brown sugar and Autumn Spice over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours.
2. When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired consistency is reached. This applesauce tastes delicious warm!
3. To store, allow the applesauce to cool completely then place in a sealed container in the fridge. Enjoy!